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veal and beef recipes
Veal is a special treat for meat lovers.
Veal is cooked in a relatively short time and is therefore quick to prepare.
The very delicate taste harmonizes in the different
Veal recipes with a variety of ingredients.
Parmesan veal schnitzel
with tomato sauce
Veal garout with oyster mushrooms
beef roulade with vegetable filling
veal strips
in porcini mushroom sauce
veal fillet with oven-baked vegetables
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veal liver with rocket salad
Veal escalope with sage leaves
veal breast tip with peperonata
Gratinated veal fillet slices
Juicy roast beef
Beef liver with apple and onions
veal medallions with vegetables
veal fillet on vegetables
beef cheeks in red wine sauce
Veal Christmas Roast with Vegetables
Classical
Wiener Schnitzel
veal loin steaks with baked potatoes
Vitello Tonnato
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