Preparation :

Make a marinade with the ingredients listed. Marinate the veal breast in it for at least a day. Brush some of the marinade off the meat, sear the meat on all sides and continue cooking in the oven at 160° C for about 20 minutes.
Cut the peppers lengthwise into sixths, remove the seeds and skins, and blanch for 6 minutes.
Fry the peppers in oil and serve next to the meat.

Serve with fresh garlic bread.

Tip: Veal breast also tastes great cold. Why not serve it sliced at a cold buffet?

Bon appetit!